Rinse well the chickpeas under running water. Place them in a casserole with boiling water. Boil for 10-15min to soften their skins.
Peel and cube the sweet potato. Place it on a oven tray, drizzle with olive oil, sweet paprika and salt. Roast at 180 degrees until it is tender.
Blend first the chickpeas and tahini combined. You may need to add a little water to get to a smooth texture. Add the rest of ingredients. Continue blending to desired consistency. Season to taste.
To serve, place the hummus on a dish. With a spoon, make a hole in the middle. Pour in some extra olive oil on top.
Notes
Hummus is such a versatile addition to your recipe meals.